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    PROJECTS CASE 06

    Supporting the development of new business proposals for the food service industry based on smart phone ordering

    Background and Purpose of the Project

    The client was promoting by leveraging the overall strength of the entire group to realize its customers' DX

    They were developing a cashless and menu-less smart phone order system with a view to the Tokyo Olympics and Paralympics in mind, and were making mockups and preparing for the actual release

    In addition, a "business design (overall)" was required as soon as possible to ensure commercialization

    Overview of Project Activities

    case6
    case6

    Project Outcome

    New business concept to integrate restaurant, home meal, and home meal services over the long term using Smartphone order as a starting point

    Design phased milestones that achieve the above and lead to short term monetization

    Identify the keys to business model and operational success and refine the feasibility

    Provide business designs for new services from the perspective of value, business model and operations, and drive business start-up preparations

    SERVICE

    NEW INNOVATION